#Spring eating wild vegetable fragrance # Shepherd's purse pork braised with naan strips

2024-07-25 14:59:25 147

Shepherd's purse, one of the most commonly consumed wild vegetables in Northeast China, has high medicinal value< br>

1. Freshly dug shepherd's purse - clean and wash thoroughly...
Boil water and blanch it.
3. Drinking cold water...
4. Squeeze dry...
5. Cut it well...
Cut pork, scallions, and garlic separately...
7. Heat up the wok with oil and bring it to a boil. Add scallions and stir fry the meat...
8. Add shepherd's purse and stir fry...
9. Add Sichuan peppercorns and soy sauce and stir fry...
10. Add an appropriate amount of water...
11. Mix starch with water...
12. Add the blended starch and stir fry... Continue to collect the soup until it is cooked...
13. Finished product - Shepherd's purse and pork braised...
14. Finished product - Shepherd's purse and pork braised...
15. Boil water, add naan sticks, bring to a boil, add cold water, and then bring to a boil...
16. Drinking cold water...
17. Pick out and put on a tray...
18. Finished product - shepherd's purse pork braised with naan strips...
19. Let's have a delicious meal!