#Spring eating wild vegetable fragrance # Shepherd's purse pork braised with naan strips
2024-07-25 14:59:25 143
![#Spring eating wild vegetable fragrance # Shepherd's purse pork braised with naan strips](https://i3.meishichina.com/attachment/recipe/2017/10/11/20171011150768905767913.jpg?x-oss-process=style/c640ms)
Shepherd's purse, one of the most commonly consumed wild vegetables in Northeast China, has high medicinal value< br>
Details of ingredients
Technique
Steps to make #Spring eating wild vegetable fragrance # Shepherd's purse pork braised with naan strips
- 1. Freshly dug shepherd's purse - clean and wash thoroughly...
- Boil water and blanch it.
- 3. Drinking cold water...
- 4. Squeeze dry...
- 5. Cut it well...
- Cut pork, scallions, and garlic separately...
- 7. Heat up the wok with oil and bring it to a boil. Add scallions and stir fry the meat...
- 8. Add shepherd's purse and stir fry...
- 9. Add Sichuan peppercorns and soy sauce and stir fry...
- 10. Add an appropriate amount of water...
- 11. Mix starch with water...
- 12. Add the blended starch and stir fry... Continue to collect the soup until it is cooked...
- 13. Finished product - Shepherd's purse and pork braised...
- 14. Finished product - Shepherd's purse and pork braised...
- 15. Boil water, add naan sticks, bring to a boil, add cold water, and then bring to a boil...
- 16. Drinking cold water...
- 17. Pick out and put on a tray...
- 18. Finished product - shepherd's purse pork braised with naan strips...
- 19. Let's have a delicious meal!