Original Guohelmets

1. Take an appropriate amount of flour, ferment the flour in warm water, and dissolve it in warm water to form a dough. Place it until warm and twice the size of the dough.

2. Add an appropriate amount of alkaline powder and take the prepared noodles.

3. Evenly knead twice and wake up for ten minutes.

4. Take out a piece and knead it evenly before rolling it out.

5. Preheat the flat bottomed pan and put in the cake preform.

6. Fry over low heat and color both sides. Use chopsticks to poke the air and let it out for easy ripening.

7. Flip it over several times and cover it to ensure it is fully cooked.

8. After cooking, take out the knife and cut into pieces.

9. Paired with side dishes, presenting perfectly.

10. Finished product drawings.