Fried Pork Chops - Old Beijing Snacks
2024-06-17 02:58:52 354
Paicha is a classic snack from old Beijing. I have seen this practice in other places, but the name is different. Some are called banana leaves, while others are called hemp leaves. Regardless of the name, the approach is generally the same. After frying, the noodles are crispy and fragrant. If you want to taste the crispy pastry, you can add eggs when kneading the dough. Black and white sesame seeds can be increased according to one's own preferences. Sweet and salty taste is also casual. If sugar is added, be careful not to fry at too high a temperature, as sugar tends to discolor easily after being heated. The fork I made today is made with noodles pressed by a noodle machine, and the thickness is just right. No need to roll out by hand anymore, it really saves a lot of trouble! The oil used for frying pork forks is non genetically modified soybean oil from Harbin 93 Group. The skewers fried with it are not greasy, have a fragrant taste, and have a golden color. The most important thing is that the oil of the 93 Group is non genetically modified, which makes people feel at ease when eating!
Details of ingredients
Technique
Steps to make Fried Pork Chops - Old Beijing Snacks
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1. All materials are ready![]()
2. Put flour, black sesame, and salt into the noodle machine's noodle bucket![]()
3. Start the program, let the flour spin, then fill the water cup, and the noodle machine will automatically mix the noodles![]()
After more than 10 minutes of kneading, the prepared noodles are pressed out![]()
5. Place the pressed noodles on the cutting board and use a knife to cut them into pieces that are four centimeters wide![]()
6. In the middle of each patch, make a vertical cut and be careful not to cut open on both sides![]()
7. As shown in the figure from left to right, fold one end of the patch to the right, and then take it out from the middle scratch to shape it![]()
8. Process all the patches in sequence, this is a staggered green billet![]()
9. Pour 93 non genetically modified soybean oil into the oil pan![]()
10. Insert bamboo chopsticks into the oil pot and wait for small bubbles to form around the chopsticks until the temperature is sufficient![]()
11. Put some of the skewers into the pot, fry them slowly over low and medium heat, and continuously push the skewers with a spoon to evenly heat them up![]()
When frying the skewers until golden brown, they can be removed from the pot![]()
13. Place the fried skewers on oil absorbing paper, let them cool, and then they can be consumed![]()
14. The fork is very fragrant and crispy![]()
15. The crispy and non greasy pork ribs fried in 93% non genetically modified soybean oil have an endless aftertaste
