Coffee marble cheesecake (oven made cake)

2024-08-21 15:00:57 201

I think this coffee marble cheesecake is the best choice for afternoon tea. The coffee is paired with cheese to neutralize the "heavy flavor" of the cheese, and it will definitely not feel greasy to eat. Moreover, the recipe is simple and the success rate is high. There is no need to beat the ingredients, separate the eggs, or sieve them. Just stir, bake, refrigerate, and demold in order. This is the amount for a 6-inch round mold

Details of ingredients

Cream cheese 200 grams
milk100 grams
Eggs1 piece
Fine sugar60 grams
corn starch15 grams
Coffee powder2 small spoons

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timean hour

Steps to make Coffee marble cheesecake (oven made cake)

1. Prepare materials
2. After softening the cream cheese at room temperature, stir it over hot water
3. Add granulated sugar and stir over hot water
4. Stir until the cream cheese and sugar dissolve and become smooth without particles, then leave the hot water
5. Add milk in 3 portions, and stir thoroughly each time before adding the next one
6. Sift in corn starch again and stir evenly
7. Add eggs and continue to stir with a manual mixer until a uniform cheese batter is formed
8. The mixed cheese batter is thin, but a bit thick
9. Take a small bowl, scoop two spoons of cheese paste, add coffee powder and stir evenly (Sob~~I made a wrong demonstration here, using coffee powder ground by myself, but it didn't melt, one by one, don't learn from me~Be sure to use instant coffee powder)
10. Use a rubber scraper to scrape the cheese paste into the cake mold, then scoop the coffee cheese paste onto the surface. Use a toothpick or scraper to make a few random scratches on the coffee cheese paste, forming a marble pattern
11. Pour water into the baking tray, place it on the bottom layer, and then place a baking net on top. Preheat the oven at 180 ℃ for 10 minutes
12. After preheating, place the cake mold on a baking net and bake it, which is called water bath baking. Bake in an oven at 180 ℃ for 30 minutes
13. After baking, let it cool naturally and refrigerate overnight before tasting