[Tomato Recipe] Strawberry Sandwich Christmas Tree - a small tree representing hope, essential for Christmas

2025-02-28 14:59:30 220

In the West, it is customary to prepare a Christmas tree during Christmas to enhance the festive atmosphere. Christmas trees are usually made of evergreen trees such as fir and cypress, symbolizing the longevity of life. The tree is decorated with various lights, red and yellow balls, stars, and hung with Christmas gifts. On Christmas night, people sing and dance around the Christmas tree, enjoying themselves to the fullest. Today, Tomato teaches everyone how to make a Christmas tree that can be eaten. With a bite of strawberry and cream, both adults and children are so happy~

Details of ingredients

Bitter sweet chocolate50g
Low gluten flour65g
butter85g
Fine sugar80g
Whole egg mixture80g
Cocoa powder15g
Baking powder1/2 teaspoon
Light cream50g
strawberry6 pieces
Green pigmentModerate amount
Decorative sugar beads(Golden Bean) Moderate amount

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make [Tomato Recipe] Strawberry Sandwich Christmas Tree - a small tree representing hope, essential for Christmas

1. Soften butter at room temperature, add sugar and stir until fluffy.
2. Chocolate melts into liquid when separated from water.
3. Pour the melted chocolate into the butter mixture and stir evenly with an egg beater.
4. Add the whole egg mixture in batches, stir well each time, and then add the next batch.
5. Sift in all the flour mixture and mix with a scraper until there is no dry flour left.
6. Put the mixed batter into a disposable piping bag, and place the paper film into the 6-mold (the paper film is too thin and must be used together with the 6-mold to prevent the baked cake from deforming). Squeeze the batter into the paper film.
Preheat the oven to 180 degrees, place the squeezed cake in the middle layer of the oven, heat it up and down, and bake for about 20 minutes.
8. Use scissors to trim the bulging part of the cake surface first.
9. Add light cream and green pigment, and beat until hard and foamy.
10. Wash the strawberries thoroughly, absorb the surface moisture, fix the strawberries in the center of the cake with your left hand, then put the whipped cream into a piping bag with a small cookie mouth, squeeze a circle of small stars first, and fix the strawberries.
11. Then, starting from the tip of the strawberry, squeeze small stars according to the shape of the strawberry to form the shape of a Christmas tree.
After the final crowding, the appearance of the Christmas tree came out.
Finally, stick on the decorative sugar beads (golden beans) and insert the card to complete the process.