Cream rose cupcake
2024-05-17 03:00:01 595
![Cream rose cupcake](https://i3.meishichina.com/attachment/recipe/2015/07/25/c640_201507251437790976606.jpg?x-oss-process=style/c640ms)
Today's frosting uses a recipe from Norway, which is more suitable for lazy people like me who are afraid of trouble. There are only four ingredients: milk, flour, butter, and sugar powder, and there is no need to control the temperature. I personally feel that the amount of sugar powder in the cream cream can be further reduced, it's a bit sweet...
Details of ingredients
Technique
Steps to make Cream rose cupcake
- 1. Add fine sugar to the egg yolk and beat with an egg beater until the color becomes slightly lighter
- 2. Add cooking oil and stir while adding
- 3. Add milk and stir while adding
- 4. Sun in low powder
- 5. Stir until there are no particles for later use
- 6. Put the protein into a deep bowl without oil or water, stir with an electric egg beater until large bubbles appear, and add 1/3 of fine sugar
- 7. Stir until it turns into small bubbles, then add 1/3 of fine sugar
- 8. After the pattern appears, add the remaining 1/3 of fine sugar
- 9. Continue stirring until the short and upright pointed corners can be pulled out
- 10. Add 1/3 of the protein to the egg yolk batter and stir evenly with a rubber scraper. We cannot draw circles and stir here to avoid defoaming
- 11. Add 1/3 of the protein to the egg yolk batter and stir evenly with a rubber scraper.
- 12. Pour the egg yolk batter back into the egg whites bowl and mix well with the remaining 1/3 of the egg whites
- 13. Divide into paper cups
- 14. Preheat the oven to 160 degrees, heat the middle layer up and down for about 20 minutes
- 15. Add flour to the milk and heat it slowly over low heat
- 16. Stir until a paste is formed and let it cool off the heat
- 17. Soften butter at room temperature and beat with powdered sugar
- 18. Pour in cooled milk batter
- 19. Use a toothpick to take an appropriate amount of color cream of your favorite color for color adjustment
- 20. Put it into a flower mounting bag and use a 2D flower mounting head to rotate the flower mounting outward from the center. I sprinkled some of the remaining colored candy at home.