Wonton leather Cong you bing

2024-04-21 21:54:08 2605

I made a batch of Wonton at the weekend. There was a lot of Wonton skin left. I didn't want so much when I bought it. The handsome guy who sold Wonton skin gave me all the rest. When I was packing, I thought there was more skin than filling, so I mixed some agaric into the meat, but there were still many rich Wonton skins left. There are many ways to clean the Wonton skin. Cooking noodles for children eliminated some of them. In fact, it is also a good choice to bake Cong you bing. It is Kwai, convenient, and delicious. The method is very simple. Spread a layer of Wonton skin, brush a layer of oil, sprinkle a layer of salt, sprinkle a layer of scallions, and then cover a layer of Wonton skin. Repeat the above steps, stack several layers (I will stack eight layers), roll with a rolling pin, pour oil into the pot and heat it, cook it on both sides of the medium fire, cut it into pieces and put it on a plate. You can eat it. Crispy and crispy, with a strong onion aroma, it's so delicious. I usually stack it in ten or eight layers. Today, I ate two of them in one go. That crispy one is really delicious. Dear everyone, let's give it a try. Deliciousness is the key, absolutely delicious——

Details of ingredients

Technique

difficultySimple
workmanshipCauterization
tasteScallion fragrance
timeTen minutes

Steps to make Wonton leather Cong you bing

1. Prepare the Wonton skin and chop the onion.
2. Take a piece of Wonton skin and brush it with oil.
3. Sprinkle a layer of salt.
Sprinkle a layer of scallions.
5. Cover another layer of Wonton skin.
6. Repeat the above steps again, one layer of oil, one layer of salt, and one layer of scallions.
7. Similarly, stack ten or eight layers.
8. Use a rolling pin to roll it out thinner.
9. Heat the pan with oil and bake Cong you bing over medium heat.
10. Flip over halfway until both sides are cooked.
11. Cut the pot into small pieces.
12. You can eat it on a plate.
13. Let's beautify it again.