Pea puree cake
2024-12-21 15:00:23 2102
It is light yellow in color, delicate in taste, cool and refreshing. It melts in the mouth, sweet but not greasy. The traditional Beijing snack, Pea puree cake, is loved by Beijingers, Laofo and our family. Even the first attempt can be successful. Zhou Tian has arrived, let's get started.
Details of ingredients
Technique
Steps to make Pea puree cake
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1. Peel the peas and wash them thoroughly. Soak in triple water for at least 8 hours. (Using the rice cooker stew button can reduce the soaking time of beans)![]()
2. Use a rice cooker to add an appropriate amount of water and select the stew button to cook the beans. Alternatively, a pressure cooker can also be used.![]()
3. Stir the cooked beans with a blender or blender.![]()
4. Put it into a non stick pan, stir fry over low heat, and keep stirring. The spatula circles vertically.![]()
5. Add white sugar with slight texture.![]()
6. Stir fry until there are clear patterns to stop the fire. Too dry affects the taste.![]()
7. Pour into the mold and cover with cling film.![]()
8. After cooling, refrigerate for about 4 hours. Cut into pieces for consumption
