Rose chocolate cupcake
2024-04-23 13:35:26 372
Roses and chocolate have always been gifts for Valentine's Day. Using chocolate cocoa powder to make a sweet and delicious cake, and then making a bunch of air dried roses to assemble on the cake can be said to be a top-notch match. The air dried roses made today are edible. If you want to buy a real rose, the roses have the function of regulating qi and promoting blood circulation, which can relieve blood stasis and relieve emotions, beauty and beauty. The rose petals are cleaned, dried, coated with egg white, sugar stains, dried, and in a dry state. This paper cup rose chocolate cake can be given to your lover, symbolizing that love never withers. It can be given to parents and children, warm love. After the cake is finished, the roses will be in a warm and loving state. Flowers can be preserved. First, gently slice them with a knife and place them on a small plate for appreciation. They can be preserved for a longer time
Details of ingredients
Technique
Steps to make Rose chocolate cupcake
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1. Mix vegetable oil and fine sugar evenly, preferably with butter. I ran out of butter, so I replaced it with vegetable oil (made in the dark, dim light, not very good for taking photos)![]()
2. Knock the eggs into a bowl and scatter them![]()
3. Add the egg mixture to the sugar oil in three parts and stir evenly![]()
4. Pour in milk, do not stir first, then sift in flour, add cocoa powder, baking powder, (please take a photo of adding various powders)![]()
5. After mixing the flour, stir it evenly and smoothly with a scraper, and then add chocolate beans (my family has a light color for melted chocolate, which can be flexibly used according to the existing ingredients in our home)![]()
6. Slowly pour it into the paper cup container and fill it 7-8 minutes full![]()
7. Preheat the oven at 180 degrees Celsius for 15 minutes (middle layer)![]()
8. It's out of the oven, let it cool and wait for use![]()
9. Whisk the light cream with sugar until it solidifies. Put it in the refrigerator first![]()
10. Buy a rose in advance, and buy a real rose (roses cannot be eaten)![]()
11. Carefully remove the flower braids one by one, soak them in water for a while, and clean them (because they are edible)![]()
12. Place tin foil petals on the baking tray and let them dry with water![]()
13. Dip the flower braid with beaten egg white liquid, then sprinkle with fine sugar (preferably sieved, more evenly)![]()
14. Heat up and down in the oven at 150 degrees Celsius for 15 minutes. It is necessary to observe that the sugar first bubbles and then slowly turns white. The braids and hair are dry, and the edges are raised. Do not bake too much,![]()
15. Cut the cake flat with a small knife![]()
16. Apply a thick layer of cream![]()
17. After baking the flower braid, first insert a small piece into the middle of the cream, be sure to gently hold it, it is very crispy. (When removing the flower braid from the tin foil, hold it with one hand and gently pull it down with the other hand)![]()
18. Insert the rest in a staggered circle, forming the shape of a rose, and dot the flower core with yellow pigment dipped in cream in the middle![]()
19. Finished product drawings![]()
20. Finished product drawings
