Witch Hat Cup Cake

2024-04-23 13:35:42 268

Although Halloween had already passed by the time I posted this, who would have caused my procrastination? I had already wanted to do it, bought the materials, but didn't do anything. In fact, I'm not really interested in festivals like Halloween, and I'm a bit afraid to do those scary and bloody things. But this should be possible. At least it's far from scary and bloody things, and I still feel good when I do it. Occasionally, doing some harmless pranks gives me the joy of a mundane life. The filling on the top is homemade, but the pumpkin puree steamed is insufficient and only enough to make three and a half small cups. If you want to make more, please add more automatically.

Details of ingredients

Cocoa cupcakeSeveral
bugles Several
Oreo biscuitsSeveral (de sandwich)
Cream cheese 25 grams
Pumpkin puree40g
Sugar powder8 grams
Dark chocolateSeveral
White chocolatea little
butter5 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Witch Hat Cup Cake

1. After the dark chocolate is insulated and hydrated, dip a crispy corner into the chocolate.
2. You can use a toothpick to spread it open.
3. Prepare one by one until the chocolate solidifies.
4. Remove the sandwich from the Oreo cookies, take a coated crispy corner and use chocolate as adhesive to stick it onto the Oreo. Once it solidifies, it is ready to serve. (Refrigeration can accelerate solidification)
5. Use a little white chocolate to melt and decorate the hat, and the witch's hat will be ready.
6. Steam the pumpkin puree first and then sieve it.
7. Cream cheese and sugar powder are stirred over water until smooth.
8. Add sieved pumpkin puree and mix smoothly.
9. Add 5 grams of butter to the pot, add pumpkin cheese batter and stir fry until slightly dry. If it's not too wet, just stir fry for a while. If the water is lost too much after stir frying for too long, the taste will not be good.
10. Cut the cupcake flat on the surface (I need to cut it because I put too much batter when making it, which is much higher than the cup, so if it happens, I don't need to cut it) and apply a layer of dark chocolate.
11. Squeeze pumpkin cheese batter into a decorative bag.
12. Just put on the witch hat.
13. Finished products
14. Finished products