Happy International Children's Day Children's Day - New York Cheese Cake

2024-10-30 02:59:38 523

International Children's Day is coming. Time flies. Children's Day is no longer the patent of my generation. In addition to the wonderful memories of celebrating the festival in school when I was a child or accompanying my parents to play outside, today, I still have a childlike mind. Besides liking Kawaii's fur toys, I can make some delicious food and enjoy myself< br>

Details of ingredients

Nestle light cream100Ml
lemon juice22.5 grams
White sugar55 grams
EggsTwo
corn starch15 grams
Cream cheese 125 grams

Technique

difficultySimple
workmanshipbaking
tasteOriginal flavor
timean hour

Steps to make Happy International Children's Day Children's Day - New York Cheese Cake

1. Prepare the materials, sieve the starch three times, and weigh the other materials.
2. Add 15 grams of lemon juice to the whipped cream.
3. Beat until patterns appear and thicken, let it stand for 30 minutes. (Homemade sour cream)
4. Add white sugar to cream cheese.
5. After dissolving the heat-insulating water, beat it until it becomes feather like and thick.
6. Then add the sour cream in three portions and stir evenly.
7. Add eggs one by one and beat well before adding another.
8. Stir evenly. (Preheat the oven to 180 degrees for 5 minutes)
9. Add 7.5 grams of lemon juice.
10. Stir evenly and add corn starch.
11. Stir evenly until there are no particles.
12. Pour it into the mold, shake out bubbles, wrap it with tin foil, and use the preheated oven water bath method (insulated water in the oven) to rotate 180 degrees for 30 minutes to 160 degrees for 30 minutes.