Seaweed and Pork Rib Soup

1. Soak dried seaweed in advance, wash and blanch pork ribs, soak soybeans in advance for a while, and cut ginger slices.

2. Put all ingredients into a clay pot, add an appropriate amount of water, and add enough at once.

3. Bring to a boil over high heat and simmer over low heat for 1.5-2 hours, then season with salt.

This is a soup that is very suitable for drinking in summer.