The steak

2024-09-17 14:59:57 320

The steak

Details of ingredients

  • cornA
  • Beef cubes20g
  • Italian pasta1 small handful
  • tomato1 unit
  • onionHalf a
  • beef250g
  • carrotHalf root
  • Chicago steak sauce1 bag (Cook100)
  • Black pepper steak sauce1 bag

Technique

  • difficultybeginner
  • workmanshipFried
  • tasteSlightly spicy
  • timeHalf an hour

Steps to make The steak

  • 1. Marinate beef with Cook100 seasoning
  • 2. Grab evenly, knead for a while, refrigerate overnight and let it taste
  • 3. Cut tomatoes, onions into cubes, and beef into cubes
  • 4. Stir fry onions in oil over high heat until fragrant, then add beef and stir fry until fragrant
  • 5. Stir fry tomatoes and add salt
  • 6. Add the grilled sauce and stir fry evenly. The spaghetti sauce is ready and served
  • 7. Broccoli, corn, and carrots should be placed aside after being soaked in water
  • 8. Boil spaghetti in boiling water for about 3 to 5 minutes
  • 9. Add butter
  • 10. Fry beef over high heat
  • 11. Fry both sides until they are charred, and choose how mature you like according to your own preferences
  • Once everything is cooked, it's time to set the dishes. I like to set the dishes freely
  • 13. Beef, crispy on the outside and tender on the inside
  • 14. Italian pasta Q bullet
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