The unique Yunnan specialty -- Fried rice dumpling with pickles
2024-07-10 14:59:38 696
![The unique Yunnan specialty -- Fried rice dumpling with pickles](https://i8.meishichina.com/attachment/recipe/2013/01/25/20130125151928690388862.jpg?x-oss-process=style/c640ms)
It has been many years since I left Yunnan, and the delicious food in my memory has gradually blurred. I only remember the famous Steamed chicken in casserole, Crossing the bridge noodles, pea flour, baked bait, dry rice and various delicious wild mushrooms, as well as this pickled dish fried rice dumpling< br>
Details of ingredients
Technique
Steps to make The unique Yunnan specialty -- Fried rice dumpling with pickles
- 1. Dice ginger, slice garlic, cut garlic seedlings into small pieces, and prepare red oil and rice dumpling.
- 2. Set the oil in the pan, turn off the heat when the oil is 50% hot, and pour in rice dumpling.
- 3. Fry rice dumpling until it is slightly discolored and has broken skin. Remove it and put it on the plate immediately.
- 4. Heat the wok over high heat and add ginger, garlic, and garlic sprouts until fragrant.
- 5. Add pickled vegetables and stir fry until fragrant.
- 6. Add the fried rice dumpling.
- 7. Add red oil.
- 8. Add sugar and chicken essence, stir fry quickly to remove from the pot and serve on a plate.