The unique Yunnan specialty -- Fried rice dumpling with pickles

2024-07-10 14:59:38 696

It has been many years since I left Yunnan, and the delicious food in my memory has gradually blurred. I only remember the famous Steamed chicken in casserole, Crossing the bridge noodles, pea flour, baked bait, dry rice and various delicious wild mushrooms, as well as this pickled dish fried rice dumpling< br>

Details of ingredients

Matcha Red Bean rice dumpling16 pieces
ginger8 grams
garlic8 grams
Garlic sprouts50 grams
Red oil10 grams
sugar3 grams
Chicken essence3 grams
Pickled vegetables100 grams

Technique

difficultybeginner
workmanshipfry
tasteSalty and sweet
timeTen minutes

Steps to make The unique Yunnan specialty -- Fried rice dumpling with pickles

1. Dice ginger, slice garlic, cut garlic seedlings into small pieces, and prepare red oil and rice dumpling.
2. Set the oil in the pan, turn off the heat when the oil is 50% hot, and pour in rice dumpling.
3. Fry rice dumpling until it is slightly discolored and has broken skin. Remove it and put it on the plate immediately.
4. Heat the wok over high heat and add ginger, garlic, and garlic sprouts until fragrant.
5. Add pickled vegetables and stir fry until fragrant.
6. Add the fried rice dumpling.
7. Add red oil.
8. Add sugar and chicken essence, stir fry quickly to remove from the pot and serve on a plate.