Oil free cupcake
2024-04-21 22:07:27 1503
This oil-free cupcake is simple yet noble, and I believe even novice bakers can taste its deliciousness
Details of ingredients
Technique
Steps to make Oil free cupcake
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1. Prepare the ingredients![]()
2. Separate the egg yolk and egg white for later use![]()
3. Add a few drops of lemon juice to the protein![]()
4. Add sugar three times in sequence and beat until stiff and foamy, presenting small peaks![]()
5. Add egg yolks one by one and stir well![]()
6. Sieve in low gluten flour, cut and mix evenly![]()
7. Squeeze into a paper cup, 8 points full![]()
8. Put it into a preheated oven and bake at 160 degrees Celsius for about 18 minutes![]()
9. After being cooked, it can be consumed directly![]()
10. You can also decorate it with cream or thick yogurt
