Christmas cupcakes
2025-02-28 14:59:57 1220
This cake is very simple. It's made using a regular chiffon cake recipe, topped with whipped cream, and topped with a Santa Claus made of strawberries.
Details of ingredients
Technique
Steps to make Christmas cupcakes
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1. Prepare all the materials. Separate egg yolk and egg white.![]()
2. Add 20 grams of white sugar to the egg yolk and stir well.![]()
3. Add salad oil and milk, stir well.![]()
4. Sift in low powder.![]()
5. Cut and mix evenly.![]()
6. Pour the egg whites into white sugar in portions and use an egg beater to beat until slightly dry and foamy.![]()
7. Pour 1/3 of the egg white into the egg yolk batter. Cut and mix evenly.![]()
8. Pour all the egg yolk batter into the egg white batter, cut and mix into cake batter. At this point, preheat the oven to 180 degrees.![]()
9. Pour the mixed cake batter into a paper cup, 70% full.![]()
10. Put it into a preheated oven. 180 degrees, 15 minutes. After baking, invert and let cool.![]()
11. Beat the light cream with white sugar, put it in a piping bag, and squeeze it evenly on the surface of the cake.![]()
12. Use strawberries to decorate Santa Claus with cream.
