Coconut Fragrant Crispy
2025-02-19 14:59:31 498
Crispy is a small snack that I make a lot, both old and young people like it. I used to make crispy rice, but this time I want to use cookie cubes. Because of the addition of coconut milk, I used coconut oil, which has a double coconut fragrance and is so fragrant that it makes me die...
Details of ingredients
Technique
Steps to make Coconut Fragrant Crispy
![]()
1. Prepare the ingredients. Coconut oil can be replaced with other vegetable oils or butter. If you want it to be more crispy, you can replace the same amount of low gluten flour with 40 grams of corn starch.![]()
2. Mix baking powder and salt evenly with low gluten flour.![]()
3. Pour coconut oil, coconut milk, and sugar into a bowl, heat over water and stir until the oil and sugar dissolve.![]()
4. After the coconut milk mixture is cooled to room temperature, add egg yolk and stir evenly.![]()
5. Pour coconut milk and egg yolk mixture into low gluten flour, stir until there is no dry powder, and make a thick batter that cannot be lifted off with a scraper.![]()
6. Spoon a little batter (about the size of broad beans) with a small spoon, and put it on the baking pan of the Chicken rolls machine preheated on medium high heat, three in one oven. Alternatively, scoop a large spoonful of batter and place it in the middle of the baking tray, one per heat.![]()
7. When the lid is closed, a large amount of water vapor will emerge. After about 1.5 minutes, you can open the lid to check the coloring situation. If you are not satisfied, you can continue to close the lid and bake.![]()
8. Bake until the edges of the crispy chips turn yellow. The freshly baked pancakes are soft, but they harden within a few seconds of being baked. If it's still soft after being cold, you can grill it again in the oven.![]()
9. The non-stop snacks are ready, with a rich coconut aroma, crispy and delicious!
