Ham tomato egg sandwich

2024-11-06 03:00:15 6112

Using sandwiches as breakfast is both nutritious and healthy. Whether you're using it for breakfast or going on an outing in the countryside, it's very convenient to bring along and the recipe is even simpler. The sandwich has a sour and sweet tomato flavor, and it won't have that dry feeling when eaten.

Details of ingredients

toast6 pieces
Ham4 pieces
EggsTwo
tomato1 unit
edible oila little
salt1 small spoon

Technique

difficultySimple
workmanshiproast
tasteAcid saltiness
timeTwenty minutes

Steps to make Ham tomato egg sandwich

1. Prepare the required materials.
2. Wash the tomatoes and cut them into small cubes.
3. Beat the eggs and add tomatoes.
4. Add an appropriate amount of salt.
5. Evenly disturb the eggs and tomatoes.
6. Heat up the pot, add an appropriate amount of oil, and then pour in tomatoes and eggs.
7. Then spread the eggs over low heat, let them cool, and cut them into squares for later use.
Cut off all four sides of the toast.
9. Take a slice of toast and squeeze it with salad dressing.
10. Put on a pre laid tomato and egg.
11. Put on another piece of fire.
12. Then put on a slice of toast, squeeze on salad dressing, put on a slice of tomato and egg, and put on another slice of toast
13. Place another piece of ham on the surface.
14. Then cut diagonally with a knife.
15. Place the prepared sandwich in a baking tray.
Preheat the oven to 160 degrees and bake in the middle layer for about 15 minutes.
17. Take out the toasted toast and let it cool slightly.
Finally, squeeze salad dressing onto the surface for decoration.