Iced tofu pudding

2024-12-15 03:00:01 491

Last year, I made a iced tofu pudding, and this year, I brought another iced tofu pudding in a yogurt cup, one cup for each person.

1.150g soybeans, soak overnight in advance.
2. Do not use water to soak beans the next day. Add water again to beat soybean milk. If you beat in batches, add 1400ml of water in total.
3. Squeeze and filter out the soybean residue.
4. Put the raw soybean milk in the pot and bring it to a boil. Turn it to medium heat and cook it for at least five minutes until it is fully cooked.
5. Prepare internal fat.
6. Add 10ml of cold water and mix well for later use.
7. After soybean milk is cooked, add white sugar.
8. Add condensed milk and mix well.
9. Raise the pot a bit higher and pour it into the inner fat water.
10. Immediately pour into the prepared clean glass.
11. Pour four cups, and make iced tofu pudding with the rest in the large basin.
12. Remove surface foam as soon as possible, let it cool at room temperature, and then transfer it to the refrigerator for refrigeration.
After one hour of refrigeration, you can eat it. Prepare 50g of brown sugar and 50g of water, and boil over medium heat.
14. Immediately turn off the fire if there is a big bubble.
15. After cooling, pour into a glass.
16. Ice cold and refreshing, delicious.
17. It's good to make late night snacks. Have a cup on a hot day and feel comfortable.