Crispy Fried Dough Twists

1. Put all ingredients into a large bowl.

2. Knead into dough, cover with a damp cloth and let it rise for 20 minutes.

3. Roll the dough into long strips and cut them into small pieces.

4. First twist the small dosage into a short strip, then twist the two hands in opposite directions into a thin strip, fold the two ends in half and twist them into Fried Dough Twists.

5. When the oil temperature is heated to the point where there are dense bubbles when putting down the chopsticks, put in Fried Dough Twists and fry it. Keep turning the Fried Dough Twists with the chopsticks. When the color turns golden, remove the oil and drain it.

6. Crispy and delicious, snacks satisfy cravings.