Yogurt Strawberry Mousse

1. Bake a slice of cake and cut it into molds.

2. Mash the strawberries in a blender, add yogurt and 20 grams of sugar, and stir well.

3. Bring a small pot to a boil, cool to around 80 degrees, add softened gelatin slices, and mix well.

4. Sift once and let it cool thoroughly.

5. Whip the cream with 10 grams of sugar until slightly textured.

6. Add strawberry puree to the cream and mix well.

7. Put the cake slices into the mold.

8. Cut the strawberries into small pieces and add them.

9. Pour in the cheese batter.

10. Making a mirror: Heat 20 grams of sugar and 80 grams of water to boiling and turn off the heat. Cool slightly and add softened gelatin slices to cool thoroughly.

11. Wait for the cheese to solidify, decorate the surface, and pour on the mirror material.

12. Use a hair dryer to blow around the mold for demolding.