Super Delicious Roujiamo

Mix 1.320g of warm water with 8g of yeast evenly

2. Weigh out 600g of flour

3. Add yeast water to flour and stir with chopsticks until fluffy

4. Then knead with water until the dough is evenly smooth

Because today it's only 13 degrees here, we warmed up some water and put the dough in a lid to ferment for about an hour. If the weather is hot, we can ferment it directly at room temperature

6. The fermentation time can be used to prepare pork belly, which can be cut into cubes of the size shown in the picture

7. Put the pork belly in cold water, sprinkle with a handful of Sichuan peppercorns, and add a spoonful of cooking wine

Boil in boiling water for about five minutes, while constantly flipping the pork belly until it turns white. Remove and rinse with cold water for later use

9. Put the pork belly into the pot and add scallions and ginger

10. Juice mixing: Mix 2 tablespoons of light soy sauce, 4 tablespoons of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, and 3 rock sugar evenly. The spoon size is shown in the picture

11. Pour the bowl juice onto the pork belly

12. Add water to cover the pork belly, sprinkle star anise, cinnamon, fragrant leaves, and grass fruit, and bring to a boil over high heat

13. Then transfer to an electric rice cooker and stew for an hour and a half. This step can also be omitted and stewed directly over low heat in the pot

14. Because my rice cooker is small and there is still some soup left, I added some eggs and vegetarian chicken

15. After one hour, the dough will ferment to twice its original size. Stick your fingers to the flour and poke a hole without rebounding, and the flour will not shrink back. The picture shows what it looks like after I remove the plastic wrap (it's better not to cover it with plastic wrap)

16. Take out the dough and knead it until it is even and smooth

17. Knead into long strips

18. Cut into 15 evenly sized small pieces

19. Take out a small piece and knead it evenly. Use a rolling pin to roll it open and fold it

20. Roll it up by hand

21. Repeat the above steps, cover with plastic wrap and let it rest for 10 minutes

22. After waking up, take out the dough and flatten it

23. Roll it out slightly

24. Place the lid on the electric pancake pan and bake for about five minutes until both sides turn golden brown

25. Finished products

At the same time as the pancake is baked, the meat is almost stewed

27. Chop the meat into green peppers and add a spoonful of meat soup while chopping

28. Cut open the cake with a knife

29. Add the meat, or you can add another spoonful of meat soup

30. Finished product