Fish flavored shredded meat simplified version

2025-03-01 14:58:52 7868

I can't handle such a classic dish like fish flavored shredded meat. Today, let's have a simpler one where we can add whatever ingredients are available at home.

Details of ingredients

lean meat150 grams
Black fungus80 grams (well soaked)
Carrots70 grams
Dried chili peppersa little
Garlic heada little
shallot a little
oila little
Light soy saucea little
sugara little
vinegara little
Soybean pasteA spoonful
Sesame oila little
Cornstarcha little

Technique

difficultySimple
workmanshipfry
tasteAcid saltiness
timeTen minutes

Steps to make Fish flavored shredded meat simplified version

1. Prepare the ingredients and soak the black fungus in advance.
2. Cut lean meat, black fungus, shredded carrots, chopped red onions, and garlic.
3. Release the shredded lean meat and marinate it with pepper and cornstarch for a while.
4. Cut the dried chili into shreds.
5. Mix bowl sauce: soybean paste, sugar, dark vinegar, soy sauce, sesame oil, cornstarch.
6. Heat up the pan and add oil, then stir fry the shredded lean meat until it changes color.
7. As shown in the picture, scoop it out for backup.
8. The pot has bottom oil, add red onions, and stir fry garlic slices over low heat until fragrant.
9. Add shredded carrots and shredded black fungus and stir fry for one or two minutes.
10. Add a little boiling water and stir fry evenly.
11. Pour the shredded lean meat back into the pan and stir fry evenly.
12. Add shredded chili and stir fry evenly.
13. Pour the bowl juice into the pot and stir fry over high heat for one or two minutes.
14. As shown in the picture, completed.
15. Finished product drawings.
16. Finished product drawings.