Roast Lamb Leg

1. Cut open the meat along the leg bones of the washed lamb leg, unfold it but do not cut it.

2. Mix all ingredients well with scallions and shredded ginger.

3. Marinate lamb legs with prepared seasonings. During this period, it is necessary to continuously massage and flip the meat to immerse the flavor. The pickling time depends on the saltiness of each person's taste.

4. Place it in the second layer of the oven, set the temperature to 200 degrees, and bake for 40 minutes.

After 5.40 minutes, flip the side with the skin over and continue baking for 20 minutes.

6. After roasting, immediately remove the lamb leg from the oven to prevent the meat from aging due to preheating.