Fried Scallop with Corn Noodles

1. Clean the hairtail and add salt.

2. Add cooking wine.

3. Add chicken sauce.

4. Release soy sauce and scallions and ginger, mix well and marinate for 1 hour, remember to stir occasionally in between.

5. Marinated hairtail.

6. Remove two types of flour.

7. Mix evenly.

8. Put the marinated hairtail in and coat it with flour.

9. Hot pot and cold oil.

10. Heat the hairtail with oil.

11. Flip over repeatedly and fry the fish until golden brown.

12. Finished products.