Peanut Butter Caramel Crispy Skin Muffin
2024-10-28 02:59:19 118
In winter, it's cold. Eating high calorie foods, especially pastries, can not only replenish energy in a timely manner, but also provide great satisfaction< br>
Details of ingredients
Technique
Steps to make Peanut Butter Caramel Crispy Skin Muffin
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1. Material preparation; If peanut butter clumps, the oil floating on the surface and peanut butter should be mixed back into a paste before use.![]()
2. Put eggs, granulated sugar, and soybean oil into a large bowl and stir well.![]()
3. Pour in peanut butter and milk, mix well.![]()
4. Mix low gluten flour and baking powder, sieve into the liquid, and mix evenly with a scraper.![]()
5. Scoop the batter into a non stick mold with a small spoon, dip the spoon in cold water, and smooth the surface of the batter. Mold size: Three energy mushroom head mold 75 * 73 * 40mm.![]()
6. Sift in brown sugar powder.![]()
7. Place it in the preheated middle layer of the oven, heat it up and down at 180 degrees Celsius for 25 minutes, remove it from the oven, and let it cool.![]()
8. Sweet and soft, the caramel crispy shell has a unique flavor.
