Steamed fish belly with golden needle vegetables

Cut the fish belly into pieces and marinate with salt for ten minutes.

Soak Jin Zhen Cai in clean water for 20 minutes.

3. Garlic, ginger, and shredded chili are heated in hot oil to create a fragrant aroma, then mixed with soy sauce and oyster sauce to make a sauce.

4. Pour the sauce into the fish belly and mix evenly.

5. Place the golden needle vegetables (missed shot) on the plate, and put the marinated fish belly pieces on the surface of the golden needle vegetables.

6. Steam over high heat for 12 minutes.

7. When the time is up, sprinkle chopped green onions.

8. Finished product. Tender, smooth and delicious.