Oat fruit flavored small toast

1. Prepare the necessary ingredients.

2. Put dough materials other than coconut oil into the chef's mixing bucket.

3. Start the chef's machine and knead the dough to a coarse film state.

4. Add coconut oil that has softened at room temperature, restart the chef's machine, and stir until a tough film is formed.

5. Fold the dough until smooth, place it in a fermentation box, and let it ferment until it doubles in size.

6. Take out the dough, gently press and release air, then divide it into two parts and let it relax for 20 minutes.

7. Roll it out and if there are any bubbles on the edge, pat them off directly.

8. Flip over, roll up from top to bottom, and then relax again for 10 minutes.

9. Roll it out again, flip it over, and roll it up.

10. Put it into the Water Cube Toast Box. （10*10*10）

11. Put it into the oven and ferment at 38 degrees until it is 8 minutes full.

12. Finally, put it into the preheated oven and bake it at 180 degrees Celsius for about 35 minutes.