five-flavored fish

2025-03-17 02:59:40 161

five-flavored fish
Every year there is a good implication of fish. The symbolism of having surplus fish every year represents a prosperous life, with surplus wealth and food every year. Having fish every year is a homophone for 'surplus every year'. Fish "sounds similar to" Yu ", but in people's hearts, fish symbolizes wealth and prosperity. Year after year surplus actually embodies the beautiful wishes of the Chinese working people, hoping for abundance every year, wealth, peace, and abundant harvests< br>

Details of ingredients

  • flour250 grams
  • yeast3 grams
  • Aluminum free foam powder3 grams
  • warm water130 grams
  • White sugar5 grams

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSweet fragrance
  • timeHalf an hour

Steps to make five-flavored fish

  • 1. Finished product drawings.
  • 2. Preparation method: Measure all the ingredients, choose the vegetable juice according to your preference, mix the noodles well, and let the noodles stand for 15 minutes.
  • 3. Exhale the dough, take the vegetable juice dough and knead it into a long strip to create the body structure of a fish.
  • 4. Use a scraper to cut equal fish fins on both sides of the raw material.
  • 5. Use a scraper to press the tail of the raw material flat, use the scraper to split everything into two, and use the scraper to press the pattern on the tail of the fish.
  • 6. Press the pattern with the fish fin and pinch an edge on top of the raw material.
  • 7. Pinch and squeeze the pattern on the back of the fish with your hands.
  • 8. Use a mold to make the fish mouth and red beans to make the fish eyes.
  • 9. Use a mold to press the pattern on the surface of the green body.
  • 10. Double the size of the second awakening.
  • Steam on high heat for 15 minutes.
  • 12. Finished product drawings.
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
Lo mein with Minced Pork and Dried Beans

Lo mein with Minced Pork and Dried Beans

Lo mein with Minced Pork and Dried Beans
2024-03-21
Jujube Mantou

Jujube Mantou

Jujube Mantou
2024-04-03
Huaishan Flour Meat Steamed rolls

Huaishan Flour Meat Steamed rolls

Huaishan Flour Meat Steamed rolls
2024-04-03
Flower Mantou

Flower Mantou

Flower Mantou
2024-04-03
Eggplant sauce, meat sauce, and pasta

Eggplant sauce, meat sauce, and pasta

Eggplant sauce, meat sauce, and pasta
2024-04-03
Fried Mantou with mustard and pumpkin

Fried Mantou with mustard and pumpkin

Fried Mantou with mustard and pumpkin
2024-04-03
Steamed corn millet cake

Steamed corn millet cake

Steamed corn millet cake
2024-04-03
Straw hat cake

Straw hat cake

Straw hat cake
2024-04-03
Fried Corn for Longevity

Fried Corn for Longevity

Fried Corn for Longevity
2024-04-03
Radish meat filled dumplings

Radish meat filled dumplings

Radish meat filled dumplings
2024-04-03