Foodabc Home cooked food Japanese cuisine

[Northeast] Jiqing Youyu Sushi Rice and vegetable roll

2024-04-16 22:46:09 274

Koi has always been a symbol of good fortune and is often used as a feng shui fish, capable of promoting good luck, wealth, and peach blossom. Use sushi Rice and vegetable roll to make a koi shape, with seaweed and fish roe, not only the color is more beautiful, but also the taste and nutrition are more abundant.

Details of ingredients

rice50 grams
Fish roea little
Seaweeda little
Cherry RadishTwo
cucumberHalf root
Sesame a little
Sushi vinegar1 spoonful
sesame oilHalf a spoonful
horseradisha little

Technique

difficultySimple
workmanshipother
tasteOriginal flavor
timeTwenty minutes

Steps to make [Northeast] Jiqing Youyu Sushi Rice and vegetable roll

1. Wash the cherry radish, remove the stem and roots, cut it in half, and then cut it into pieces as shown in the picture
2. Peel the cucumber, slice it thinly and cut it in half
3. Insert cucumber slices into cherry radishes and arrange them in a semi-circular lantern shape
4. Use the remaining cherry radish peels to create flying ears and place them on a plate
5. Take another cherry carrot, remove the stem and roots, and cut it into eight equal parts as shown in the picture, without cutting the bottom
6. Use a small knife to thin each petal, use a small amount of pickled radish as the flower center, fill it in the middle, and set it on a plate
7. Use a scraper to scrape the cucumber skin into thin strips, place them on a plate, put the mustard into a small cut flower bag, and point out the tender buds on the willow branches
8. Mix rice with sushi vinegar and cooked sesame seeds well
9. Fill a small amount of fish roe and small pieces of seaweed into the oiled mold
10. Fill and compact the mixed rice, then invert and take it out, then place it on a plate