Carrot corn flour Steamed Chinese sponge cake
2025-03-17 14:59:38 327
The Steamed Chinese sponge cake made of coarse grains is soft, sweet and delicious.
Details of ingredients
Technique
Steps to make Carrot corn flour Steamed Chinese sponge cake
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1. Prepare the raw materials.![]()
2. Slice carrots.![]()
3. Mix flour and cornmeal evenly, pour in a mixture of baking powder and warm water, and blend into a softer dough.![]()
4. Add carrot slices and knead evenly.![]()
5. Put it in the basket.![]()
6. Ferment 1.5 times the size and steam for 30 minutes.![]()
7. A very delicious carrot and corn flour Steamed Chinese sponge cake, slightly sweet in the mouth, with the aroma of carrots overflowing.![]()
8. Let's do it together with your favorite friends.
