Xiang flavor - Lao Tan sour chili stir fried crispy fish chunks
2025-03-17 14:58:59 319
When you feel tired outside, especially when you get carsick, you really want to take a bite of the old jar sour chili at home, which is refreshing, appetizing, and invigorating.
Details of ingredients
Technique
Steps to make Xiang flavor - Lao Tan sour chili stir fried crispy fish chunks
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1. Take out the old jar of sour chili peppers![]()
2. Cut pickled peppers into sections, red pepper into sections, sliced ginger, minced garlic, and crispy fish chunks![]()
3. Heat and cool the oil, add ginger slices and garlic cloves![]()
4. Add garlic yellow dots, stir fry with red pepper until soft, and add an appropriate amount of salt![]()
5. Put in the crispy fish chunks and heat them up![]()
6. Put in the pickled pepper section, along with an appropriate amount of soy sauce, pour in a little pure water, and heat the fish evenly (do not cook for too long, otherwise the pickled pepper will not be crispy)![]()
7. Use high heat to extract the juice and bring it out of the pot, making it crispy, sour, spicy, and appetizing.
