Mango Double Skin Milk

1. The prepared materials include 250ml of pure milk. Two eggs. One mango, one and a half spoons of white sugar

2. First, pour the milk into the pot and heat it up (just heat it up, don't boil it)

3. Pour the heated milk into a cup and let it cool for later use

4. Crack the eggs into a small bowl, use only egg white, add a spoonful and a half of white sugar, and stir well

5. After milk is cooled, a layer of milk skin will form on the surface. Make a small incision with chopsticks

6. Pour the milk into another bowl, leaving the milk skin and a small amount in the cowboy cup

7. Pour egg whites into milk

8. Stir evenly

9. Filter the milk through a sieve and remove any bubbles

10. Pour the milk back into the original cup and slowly pour it along the edge of the cup, allowing the milk skin to float completely

11. Cover with plastic wrap, steam in the pot for 10 minutes, turn off the heat and let it simmer for 3 minutes. Remove the plastic wrap and put in the sliced mango cubes for consumption

12. Complete

13. You can add honey red beans or various fruits according to your personal preferences