Panyang Cake

2025-03-17 02:59:28 631

Panyang pancake is popular in Henan and is a characteristic noodle dish from the north. Its double-sided color is golden, the skin is crispy, the taste is soft and sweet, the unique shape of the circles, it can be torn and eaten, and it is not hard even when it is cold.

Details of ingredients

plain flour 500g
soybean oil20g (can hold other oils)
yeast5g
Baking powder5g
milk powder25g
warm water280g
White sugar45g

Technique

difficultySenior
workmanshipother
tasteMilk fragrance
timeThree quarters of an hour

Steps to make Panyang Cake

1. Add baking powder to the flour and mix evenly.
2. Mix the milk powder, sugar, and yeast powder evenly in warm water.
3. Cover the dough with a smooth dough for 15 minutes.
4. Knead the dough evenly for another 5 minutes without the need to knead it.
5. Take out the dough and knead it until smooth.
6. Pour an appropriate amount of flour into a suitable amount of hot oil and stir evenly until it cools down.
7. Roll the dough into a rectangle and evenly spread it with pastry.
8. Roll up from one side into a cylindrical shape.
9. Cut into evenly sliced pieces.
10. Place the cover film in the mold to keep it moist and perform hair rejuvenation.
11. Hair to a soft and full state.
12. Put the pancake into an electric pancake pan and bake it.
13. Flip over and bake double-sided golden color.
14. Take out the first pan of Yang Bing from the pot.
The first time I made a pancake, the effect was pretty good.
16. The pancake is made in circles, with even layers that can be torn apart and eaten.