Healthy Low Fat Meal Replacement - Japanese Potato and Egg Salad

1. Prepare the ingredients.

2. Peel and slice the potatoes, steam them over water, and steam them together for about 20 minutes after the water boils.

3. Cut the egg whites and ham slices into small pieces, grind the egg yolks into a paste, and mix well with the salad dressing; Mash the potatoes, add milk salad dressing and black pepper, and stir well.

4. Add all ingredients to mashed potatoes and stir evenly.

5. Put mashed potatoes into a bowl and invert them onto a plate.

6. Garnish with fruits, and if you like yogurt, pour in some for a better taste.

7. Enjoy the fresh, fragrant, soft, and delicate potato and egg salad.