Lazy version of Japanese style char siu
2025-03-16 02:59:58 271
This is a Japanese style char siu, which is different from the traditional char siu method. It is easy to learn and guaranteed to be mastered!
Details of ingredients
Technique
Steps to make Lazy version of Japanese style char siu
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1. Required materials![]()
2. Pour oil into the pot and fry the pork belly until the surface turns golden brown![]()
3. Golden on both sides can better lock in the meat![]()
4. Add sake![]()
5. Add rock sugar![]()
6. Join the draw![]()
7. Add water, as the size of the pot varies, the water must be able to cover 2/3 of the meat![]()
8. Add ginger slices and scallions![]()
9. Add an appropriate amount of salt![]()
10. Simmer on low heat for 45 minutes![]()
11. Cut into thin slices according to personal preference![]()
Paired with noodles, it's very delicious! Isn't it very brainless and simple!
