Chopped Pepper Fish Head (Shanzhai Version)

1. Dad sent 2 processed fish heads, which have been divided into 4 and a half

On the side of the fish head with meat, sprinkle some salt on the surface, sprinkle cooking wine, and marinate with ginger shreds for 20 minutes

3. Spread a layer of ginger slices and scallions on a large round bottomed plate

4. Place the marinated fish head with the meat facing down and the bones facing up

5. Spread a layer of homemade chopped peppers

6. Sprinkle some ginger powder

7. Add enough sleeping water to the steamer, bring to a boil over high heat, put the plate containing the fish head in, steam over high heat for 8-10 minutes, then turn off the heat and steam for another two minutes

8. Take out the steamed fish head

9. Sprinkle minced garlic and scallion

10. Steamed Fish and Soy Sauce

11. Pour oil into the pot and heat until the oil emits green smoke

12. Pour hot oil on top to make it