Colorful three-dimensional mooncakes

2025-03-16 14:59:16 140

People's love for flowers has not diminished for thousands of years, so today, mooncakes have also taken on three-dimensional floral shapes, with colorful and vibrant flowers blooming on the plates, as if the entire Mid Autumn Festival is particularly lively because of the blooming of these mooncakes. Reunion is essential, as well as color and sweetness. In traditional Chinese folk culture, all prosperous times are endowed with beautiful definitions. Perhaps a life like a flower is the true happiness of life. May you reunite as before.

Details of ingredients

Glutinous rice flour45 grams
Chengfen20 grams
Salad oil20 grams
Mooncake filling150 grams
Sticky Rice noodles35 grams
Sugar powder50 grams
milk150 grams

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeHalf an hour

Steps to make Colorful three-dimensional mooncakes

1. Materials: 45g glutinous rice flour, 35g sticky Rice noodles, 20g clarified rice flour, 50g sugar flour, 20g salad oil, 150g milk, 150g moon cake filling, appropriate pigment/fruit flour, appropriate cooked glutinous Rice noodles
2. Production process: 1. Pour the oil and milk into a bowl and stir evenly
3.2. Add the sieved powdered sugar and stir evenly together
4.3. Add weighed glutinous rice flour, sticky Rice noodles and clarified flour after sieving, and mix them evenly
5.4. After stirring evenly, filter and pour into a plate to let it stand for 30 minutes
6.5. Cover the dish with plastic wrap and steam it in the pot for 25 minutes
7.6. Use a scraper to scrape off the edges of the steamed dough and stir until smooth
8.7. Rub the ice skin that is no longer hot by hand a few times to make the surface smooth and delicate for later use
9.8. Divide the mooncake filling into small balls of 25 grams each, and divide the ice skin into small balls of 45 grams each. Use toothpicks dipped in some food coloring to knead them into colored ice skin
10.9. Take a flower piece, stick the powder until cooked, knock out excess powder, take a little blue ice skin and knead it into a small ball. Place it in the center groove of the flower piece
11.10. Take some yellow ice cream and flatten it. Place it in the middle groove of the flower center and squeeze it in. Use your thumb to stick it until it's cooked and the powder won't stick when pressed
12.11. Install the flower pieces into the mooncake mold and set them aside for future use
13.12. Take 25 grams of blue ice cream, flatten the ice cream and place a mooncake filling in the middle
14.13. Use your hand to slowly push up the tiger's mouth until the ice skin completely covers the mooncake filling, tighten the mouth, and knead it into a round shape
15.14. Dip a small amount of cooked flour into your hand, rub the mooncake balls with the filling in your palm to make a thin layer of cooked flour stick to the surface of the mooncake balls, and then place the mooncake balls into the mooncake mold
16.15. Lower the mold mouth and press down firmly to press out the pattern
17.16. With a gentle push, one is completed, and the rest is made using the same method
18. Done
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