Foodabc Home cooked food Pickled vegetables with soy sauce

Making Pickled vegetables with watermelon skin

2024-07-28 02:58:46 581

Summer belongs to watermelons. In order to make the most of them, after eating the flesh, don't throw away the skin. In addition to the traditional cold dishes, the pickled watermelon skin Pickled vegetables for one night is better to eat. It's appetizing and greasy, crisp and delicious. Grandma's specialty is shared with you today.

Details of ingredients

Light soy sauce15ml
Old smoking10ml
Oyster sauce5ml
White sugar15g
clove2 pieces
Clear water100ml
Garlic clovesTwo

Technique

difficultySimple
workmanshipMarinate
tasteSlightly spicy
timeHalf an hour

Steps to make Making Pickled vegetables with watermelon skin

1. Remove excess watermelon flesh and outer skin from the watermelon peel.
2. Leave the watermelon green clothes in a bowl and marinate with an appropriate amount of salt for three hours.
3. Pour all the liquid in the sauce ingredients into the pot, then add two more ingredients. Bring to a boil and then remove from heat. Cut the garlic cloves in half and place them in the sauce. Let them cool and set aside for later use.
4. Filter out the water from the watermelon green coat, squeeze out the excess water by hand, and then put it into a disinfected container.
5. Pour in the cooled sauce, seal and refrigerate overnight.