Making Pickled vegetables with watermelon skin
2024-07-28 02:58:46 580
Summer belongs to watermelons. In order to make the most of them, after eating the flesh, don't throw away the skin. In addition to the traditional cold dishes, the pickled watermelon skin Pickled vegetables for one night is better to eat. It's appetizing and greasy, crisp and delicious. Grandma's specialty is shared with you today.
Details of ingredients
Technique
Steps to make Making Pickled vegetables with watermelon skin
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1. Remove excess watermelon flesh and outer skin from the watermelon peel.![]()
2. Leave the watermelon green clothes in a bowl and marinate with an appropriate amount of salt for three hours.![]()
3. Pour all the liquid in the sauce ingredients into the pot, then add two more ingredients. Bring to a boil and then remove from heat. Cut the garlic cloves in half and place them in the sauce. Let them cool and set aside for later use.![]()
4. Filter out the water from the watermelon green coat, squeeze out the excess water by hand, and then put it into a disinfected container.![]()
5. Pour in the cooled sauce, seal and refrigerate overnight.
