Alkali water zongzi

1. Preparation: 1. Wash glutinous rice, add edible alkali (available online or in supermarkets), add a small amount, slowly add, and wait until it turns yellow. Then add water that has been sprinkled with glutinous rice, soak for about 4 hours, make it soft to eat, and it can be used overnight! 2: Red beans, soak overnight. 3: Wash the leaves, boil them, boil them in hot water, they are not easy to break. 4. Prepare cotton thread and scissors.

2. Cut off the heads of the two leaves and roll them into a funnel shape.

3. Load the rice and press it down.

Add red beans halfway through.

5. Fill the glutinous rice again.

6. Press down the leaves and wrap them into a triangle.

7. Tie it up with a rope.

8. Zongzi is wrapped.

So many, hehe.

10. Put it into a pressure cooker, add an appropriate amount of water, turn high heat to low heat and press for about 30 minutes, and the automatic brake will be released!

11. Open one, it's so fragrant and refreshing.

12. Sprinkle with white sugar.