Foodabc Chinese cuisine Taiwanese cuisine

Sesame peanut nougat

2024-10-05 15:00:19 328

It's only a month away from Chinese New Year, and my social media has been flooded with the new darling of candy, nougat. The strong milk flavor is accompanied by rich peanuts and sesame seeds, and the more you chew, the more fragrant it becomes. It seems like it's been a long time since you last ate nougat. I just used my Joyoung Light Luxury Fry Pot, which is processed with German sapphire non stick technology, and the non stick effect is amazing. Making nougat is the best way to make it, even if you make more. This frying pot has a diameter of 32 centimeters and a large capacity. Make more delicious nougat and share it with your family and friends. The sweet taste you make yourself is definitely more meaningful than any gift. Not only is it sweet to eat in your mouth, but it's also delicious in your heart. What about it!

Details of ingredients

Cotton candy150 grams
butter25 grams
Whole milk powder63 grams
peanut120 grams
Black Sesame40g
salt1 gram

Technique

difficultySimple
workmanshipFried
tasteSweetness
timeTwenty minutes

Steps to make Sesame peanut nougat

1. Prepare the necessary ingredients.
2. Rinse the peanuts, drain the water, heat them in the microwave for about 3 minutes until cooked, take them out and let them cool. (To remove and shake it halfway, please adjust the heating time according to the actual situation)
3. Heat the black sesame seeds in the microwave for about 1 minute and 30 seconds until cooked.
4. Peel the roasted peanuts and place them on a plate with black sesame seeds for later use.
5. Turn on low heat and make sure to use a non stick pan.
6. Put butter in a non stick wok.
7. Add until the butter melts.
8. After the butter has completely melted, quickly add marshmallows.
9. Use a scraper to press and stir until the marshmallows melt and blend completely with the butter.
10. Add milk powder and continue stirring until there is no dry powder.
11. Turn off the heat, quickly mix the peanut kernels and black sesame seeds evenly, and let them dry by hand without sticking.
12. Pour the nougat balls into a non stick baking tray.
If there is no non stick plate, it can be directly placed on oil paper for shaping. If there is a rolling pin, it can be rolled flat directly, and the corners can be leveled with a scraper.
14. While there is still some warmth left, use a knife to cut into a shape of 1 cm * 4 cm.
15. First, wrap the nougat in glutinous rice paper.
16. Then wrap it in candy paper.
17. The delicious peanut sesame nougat has been made.
18. Finished product drawings.
19. Finished product drawings.
20. Finished product drawings.
21. Finished product drawings.
22. Finished product drawings.
23. Finished product drawings.