Fried salty food
2024-10-18 02:58:47 320
Carrots are on the market in large quantities in autumn. Today, we will share a traditional local delicacy - fried salty food. Fried salty food is to mix the most common radish with flour and paste it into a paste, and then deep fry it. In the past, when material was scarce, in autumn and winter, only radish and cabbage were available. This kind of fried salty food is to improve people's lives. Nowadays, people rarely eat fried food, but sometimes they still miss the taste of childhood, so they bought fresh carrots to make this nostalgic delicacy.
Details of ingredients
Technique
Steps to make Fried salty food
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1. The main ingredients used are carrots and white radishes, paired with cilantro to enhance flavor and color.![]()
2. Mix the flour and baking powder evenly. Salty food fried with foam and flour will be more fluffy, and it is also acceptable to not add it.![]()
3. Cut radish into shreds and cilantro into sections.![]()
4. Crack in an egg, season with salt and five spice powder, and mix well.![]()
5. Add the mixed flour.![]()
6. Mix into a paste, and add an appropriate amount of water if it is dry.![]()
7. Heat the oil to 50% hot, fry in the pot until the surface is golden and crispy, then remove from the pot.![]()
8. After frying the salty food and controlling the oil, it can be consumed.![]()
Of course, with a beautiful presentation, ordinary food suddenly becomes much more sophisticated, haha.
