Coffee jelly
2024-12-15 02:58:46 407
A very simple coffee jelly, occasionally brewed with too much coffee, made into jelly like with gelatin, and the coffee turned into a dessert cup; It can be brewed with freshly brewed coffee or brewed with pure coffee powder.
Details of ingredients
Technique
Steps to make Coffee jelly
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Soak 1.2 tablets of gelatin in cold water until softened![]()
2. Add granulated sugar and gelatin (remove excess water) to freshly brewed hot coffee![]()
3. Stir evenly until the gelatin is completely melted![]()
4. Pour into a fresh-keeping box and refrigerate for 40-60 minutes![]()
5. Add 10g of light cream and powdered sugar, and beat until slightly firm![]()
6. Put the light cream into a piping bag and set aside for later use![]()
7. Take out the coffee that has been refrigerated until it solidifies, cut it into small pieces with a small knife, and make a pot of yogurt jelly at the same time![]()
8. Put the coffee jelly into a cup, squeeze on light cream, and decorate with mint leaves
