Bean paste mooncake
2024-04-16 16:15:37 49
Details of ingredients
Technique
Steps to make Bean paste mooncake
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1. Preparation of Jianshui: Edible alkali: Mix 1:3 water into Jianshui!![]()
2. Conversion syrup+Jianshui+edible oil!![]()
3. Stir evenly!![]()
4. Sieve in the flour, I sifted it in stages!![]()
5. Form a dough, don't just knead it like kneading noodles, just make the rice together!![]()
6. Wrap a cling bag and refrigerate for two hours in the refrigerator!![]()
7. Divide the pastry dough and bean paste filling into evenly sized balls!![]()
8. Roll the dough into thin slices!![]()
9. Put the bean paste filling onto the pastry!![]()
10. Slowly gather!![]()
11. Pack it up and form a ball!![]()
12. Pack it up and form a ball!![]()
13. Put it into the mooncake mold!![]()
14. Then use a mooncake mold to carve out the shape of the mooncake!![]()
15. Prepare all the mooncakes in sequence, preheat the middle layer at 200 ° C in the oven for five minutes to shape!![]()
16. Break the eggs!![]()
17. After pre baking and shaping, take it out and apply a layer of egg mixture. Then put it back into the oven again, with a middle layer at 160 ° C for 15-20 minutes!![]()
18. Appreciation of finished products!![]()
19. Appreciation of finished products!![]()
20. Appreciation of finished products!![]()
21. Appreciation of finished products!![]()
22. Appreciation of finished products!![]()
23. Appreciation of finished products!
