Flour version macaron, a specialized formula for hand training, mainly almond powder, is really expensive!
2024-04-21 22:26:45 436
This recipe is good for beginners to practice, just using low gluten flour is enough, but the temperature and operating methods still need to be practiced. After 4 attempts, I succeeded twice, which is frustrating ε= (') ο｀*))) Sigh. Beautiful is beautiful, but it's too sweet. I dare not eat too much without pairing it with a cup of coffee.
Details of ingredients
Technique
Steps to make Flour version macaron, a specialized formula for hand training, mainly almond powder, is really expensive!
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1. We first sieve the raw materials of the pink macaron, including 32g of low gluten flour, 3g of sugar beet powder, and 30g of sugar powder. It is best to sieve twice for later use to prevent clumping of powder.![]()
2. Take 30g of egg white and beat. When beating, add 40g of fine sugar in 3 batches.![]()
3. Beat it until you lift the egg beater, with a firm little corner of about 1 centimeter on top.![]()
4. Divide the beaten protein paste into three parts and add it to the sieved powder.![]()
5. Each time you add egg white, you need to use a scraper to cut and mix first, then press and mix. Mix well before adding egg white.![]()
6. Stir until the scraper is lifted and the batter falls off in a floating band.![]()
7. Put it into a decorative bag and squeeze it onto a baking tray.![]()
8. Operate the macaron of matcha using the same method once. Then Liangpi developed the fermentation function of the oven. The temperature was 35 ℃. Do not turn on the hot air. Leave it for about 15 minutes. When there was a layer of soft shell on the surface, the fingers would not touch your hands, and it would rebound slightly. The cold shell would be cool.![]()
9. Bake at 150 ℃ for 7 minutes, then at 140 ℃ for 5 minutes. The temperature of each oven varies, so it should be operated according to the actual situation.![]()
10. After baking, take it out and let it cool for later use.![]()
11. Next, prepare the chocolate ganache filling. Heat 30g of light cream in the microwave, pour in 60 Kry of white chocolate, and let it slowly melt. If the chocolate cannot melt, continue stirring one by one in a bowl of hot water until it is smooth and free of particles, then put it into a decorative bag.![]()
12. Squeeze the prepared chocolate ganache onto it.![]()
13. Then combine the macarons into O (Ü _ Ü) O![]()
14. The taste is really sweet, it needs to be paired with a cup of coffee to taste good.![]()
15. When it was just baked, it was a bit hard, but after squeezing the filling and sealing it for a day, it became super crispy.
