Chocolate cupcakes

2025-01-24 02:59:42 1940

Exquisite and tempting cupcakes are the favorite of children and also the darlings of family gatherings. It is relatively easy to make, and even those who are new to baking can make it very well~

Details of ingredients

Eggs4
Corn oil40g
unsweetened cocoa powder 15 grams
lemon juiceA few drops
Fine sugar15 grams (in cream)
Low gluten flour40g
milk40g
Fine sugar80 grams
Light cream200 milliliters
Cocoa powder18 grams (in cream)

Technique

difficultySimple
workmanshiproast
tasteSweetness
timean hour

Steps to make Chocolate cupcakes

1. Prepare ingredients.
2. Separate the egg white and yolk.
3. Add granulated sugar to the egg yolk and use an electric mixer to beat at low speed until the sugar melts.
4. Add milk and salad oil in three portions and stir well.
5. Sift in cocoa powder and flour.
6. Gently flip and mix evenly with a rubber knife.
7. Preheat the oven to 180 degrees Celsius for 10 minutes.
8. Beat the egg whites.
9. Put 1/3 of the protein into the batter, gently mix the protein and batter with a rubber scraper (flip from bottom to top, do not circle and stir to prevent the protein from defoaming).
10. Continue to add 1/3 of the protein into the batter and mix well.
11. Put the remaining 1/3 of the protein into the batter and mix well as a whole.
12. Pour the batter into the paper cup mold, then place it in the oven and bake over 180 degrees Celsius for 25 minutes.
13. Beat light cream with fine sugar and cocoa powder until it is in a decorative state.
14. Put the cream into a piping bag, use a star shaped piping nozzle to squeeze the cream onto the cupcake, and light a little decorative sugar on it.