My favorite is the softness that melts in the mouth - Mango Mousse Cake
2024-10-04 02:59:41 404
Mousse, also known as mousse in English, is a custard dessert that can be eaten directly or served as a cake topper. Mousse, like pudding, is a type of dessert that is softer and melts in the mouth.
Details of ingredients
Technique
Steps to make My favorite is the softness that melts in the mouth - Mango Mousse Cake
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1. Prepare a 6-inch chiffon cake, wash and peel the mangoes, cut them into small pieces, and use a blender to mash them into a paste. After sieving, set aside for later use.![]()
2. Pour gelatin powder into milk, absorb water and soak until swollen, then heat and melt![]()
3. After cooling, pour it into mango puree![]()
4. Add 15 milliliters of lemon juice and stir evenly![]()
5. Add whipped cream and white sugar until 7 portions are evenly distributed and still barely flowing![]()
6. Mix mango paste up and down with a scraper and add it to the whipped cream![]()
7. Stir evenly- 8.2 pieces of Qifeng cake about 1.5 centimeters high, trimmed slightly smaller than the mold, wrapped with two layers of tin foil at the bottom of the mousse, take a piece of Qifeng cake and place it in the mousse circle
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9. Pour half of the mousse solution evenly with a slightly higher hand, gently shake the mold a few times to fill the gaps in the mold with the liquid![]()
10. Place another slice of cake on top, pour all the mousse solution, gently shake and shake the mold to make the cake surface flat, seal and store in the refrigerator for more than 4 hours![]()
11. Refrigerate and manually remove the wrapped tin foil![]()
12. Use a hair dryer to remove the mold from the four circles of the mousse ring![]()
13. Sprinkle cocoa powder for decoration and it's ready to eat![]()
14. Is it super delicious!!!
