Shaanxi cuisine - Powder soup with sheep blood

2025-01-31 14:59:38 1814

Fentang Yangxue, also known as Fentang Blood Tofu or Fentang Red Silk, is a famous traditional semi soup snack in Shaanxi Province. Powder soup with sheep blood has a comprehensive nutritional content, rich in protein, carbohydrates, various vitamins and minerals, especially the trace element content of organic iron, which is the highest among all snacks.

Details of ingredients

Sheep blood200 grams
Fans100 grams
tofu50 grams
Hair pancakeTwo
pepper15 grams
Fennel5 grams
Cinnamon bark8 grams
Octagon8 grams
Grass fruit2 grams
pepper2 grams
Liangjiang2 grams

Technique

difficultybeginner
workmanshipcook
tasteSpicy and Spicy
timeHalf an hour

Steps to make Shaanxi cuisine - Powder soup with sheep blood

1. Prepare materials.
2. Cut the sheep blood into thin strips.
3. Cut the tofu into thick slices.
4. Soak the fans in cold water until soft.
5. Heat the wok and roast the Sichuan peppercorns and fennel over low heat until fragrant.
6. Heat the wok and roast cinnamon, star anise, grass fruit, and ginger until fragrant.
7. First, roll the Sichuan peppercorns and fennel into fine flour, then mix other seasonings and roll the flour. After rolling, mix well with the Sichuan peppercorns and fennel flour.
8. Wax sauce oil is also the main seasoning. The method is to boil the seasoning package in water until it tastes good, then take out the seasoning package and pour it into lard to continue boiling until the water evaporates completely. Mix it with water and dry it, then add the seasoning to the lard to make wax sauce oil.
9. Add water to the pot. After the water boils, add 2 grams of salt first, and then add the crushed seasoning noodles. Keep the soup pot boiling.
10. Bring the tofu to a boil and cook it slightly.
11. Put the sheep blood into a strainer and pour it into the soup pot. Shake it a few times until the sheep blood is mature.
12. Add the soaked vermicelli to the strainer and let it boil once.
13. After the fans, sheep blood, and tofu are cooked, take them out separately and put them in bowls.
14. Then add wax sauce oil, chili oil, cilantro, and chopped green garlic in order, and pour in an appropriate amount to make the soup.