Fujian Snack Fried Taro Cake
2024-04-21 21:12:29 318
Fried taro cake is a famous snack in Fujian, often seen in breakfast shops. It is crispy on the outside and tender on the inside, with the aroma of taro, very delicious!
Details of ingredients
Technique
Steps to make Fujian Snack Fried Taro Cake
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1. Peel and cut the betel nut into small pieces.![]()
2. Put it into a steamer and steam until cooked.![]()
3. Take 500 grams of taro and mash it into a paste.![]()
4. Add all seasonings and stir evenly.![]()
5. Add sticky Rice noodles and water, and mix well.![]()
6. Pour into a steamer lined with oiled paper and smooth the surface.![]()
7. After boiling the water in the pot, put it into the steamer and steam for 30 minutes. Turn off the heat.![]()
8. Take out the pot immediately.![]()
9. Cut into pieces after cooling.![]()
10. Fry over high heat in an oil pan until golden brown on the surface, and enjoy while hot.![]()
11. Finished product drawings.![]()
12. Finished product drawings![]()
13. Finished product drawings.
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