#Winter Warm Soup # Beef brisket, carrot and tofu soup

1. Soak fresh beef brisket in clean water for one hour, wash thoroughly, drain off excess water, and cut into chunks.

2. Boil water in the pot and add beef brisket blanching water to remove impurities and oil.

3. Immediately put the blanched beef brisket into cold water and rinse it several times to rinse off the foam and drain the water for later use.

4. Add an appropriate amount of water to the pot and add beef brisket. Add seasoning packets (Sichuan peppercorns, star anise, ginger, fennel, fragrant leaves, cardamom, white atractylodes, and nutmeg), seasoning cooking wine, sugar, oyster sauce, and Yipin fresh soy sauce. Simmer on high heat for 20 minutes, then simmer on low heat for 30 minutes to make beef brisket 80% cooked.

5. Peel, wash, and cut carrots into chunks.

6. Rinse the tofu thoroughly and cut it into chunks.

7. Cut scallions and cilantro into small pieces and set aside.

8. Take the seasoning package and put the diced carrots into the pot over medium heat and stew for 5 minutes.

9. Put in the tofu chunks with internal fat and simmer over high heat for 5 minutes.

10. Add seasoning: Fresh soy sauce and oyster sauce, season evenly.

11. Finally, sprinkle with chopped scallions and cilantro to enhance the flavor and serve.

12. The nutritious beef brisket, carrot, and tofu soup is ready to be served in a container.

Paired with eggs, fruits, desserts, and snacks is the perfect standard.

14. Beef brisket has a fragrant and tender texture that lingers on the lips and teeth, leaving a lingering aftertaste.

Beef brisket, carrot and tofu soup is the best delicacy for banquets.

16. The internal fat tofu is delicate and smooth, and has a great taste that melts in the mouth.

17. Love yourself, love life, and live every day happily.